The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s42779-020-00053-5
Published Online: 2020-06-05
Published Print: 2020-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Sarma, Upasana
Govila, Viney Kumar
Yadav, Akanksha
Text and Data Mining valid from 2020-06-05
Version of Record valid from 2020-06-05
Article History
Received: 11 February 2020
Accepted: 8 May 2020
First Online: 5 June 2020
Competing interests
: The authors declare that they have no competing interests.