Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s40168-016-0193-y
Published Online: 2016-09-06
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Margot, Heike
Stephan, Roger
Tasara, Taurai
Funding for this research was provided by:
This work was financially supported by the University of Zurich.
HM is PhD student funded by Nestle.