Li, Shuang
Zheng, Jie
He, Jiaqi
Liu, Hao
Huang, Yingyan
Huang, Liansu
Wang, Ke
Zhao, Xilun
Feng, Bin
Che, Lianqiang
Fang, Zhengfeng
Li, Jian
Xu, Shengyu
Lin, Yan
Jiang, Xuemei
Hua, Lun
Zhuo, Yong
Funding for this research was provided by:
National Science Foundation of Sichuan Province (2023NSFSC0010)
National Natural Science Foundation of China (32230102)
Major Scientific and Technological Special Project of Sichuan Province (No.2021ZDZX0009)
National Modern Agricultural Industry Technology System Sichuan Pig innovation team (scsztd-2023-08-03)
Article History
Received: 21 November 2022
Accepted: 14 March 2023
First Online: 5 May 2023
Declarations
:
: The experiment followed the animal protection law (Ethic Approval Code: SCAUAC201308–2) and was performed in accordance with the Guide for the Animal Care and Use approved by Sichuan Agricultural University Institutional Animal Care and Use Committee.
: Not applicable.
: The authors declare that they have no conflicts of interests.