Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s40104-016-0097-5
Published Online: 2016-06-28
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Akbarian, Abdollah
Michiels, Joris
Degroote, Jeroen
Majdeddin, Maryam
Golian, Abolghasem
De Smet, Stefaan
Funding for this research was provided by:
Bijzonder Onderzoeksfonds (01SF2711)