Sawada, Kimi
Wada, Koji
Shahrook, Sadequa
Ota, Erika
Takemi, Yukari
Mori, Rintaro
Funding for this research was provided by:
the Japan Society for the Promotion of Science (JSPS) Kakenhi (15K00882)
Article History
Received: 28 October 2017
Accepted: 28 January 2019
First Online: 28 February 2019
Authors’ information
: The authors are involved in the following research fields: nutrition education, nutrition public health, health promotion, and food environmental intervention.
: Not applicable
: Not applicable
: The authors declare that they have no competing interests.
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