Vanmarsenille, Charlotte
Díaz del Olmo, Inés
Elseviers, Jelle
Hassanzadeh Ghassabeh, Gholamreza
Moonens, Kristof
Vertommen, Didier
Martel, An
Haesebrouck, Freddy
Pasmans, Frank
Hernalsteens, Jean-Pierre
De Greve, Henri
Funding for this research was provided by:
Belgian Federal Public Service of Health, Food Chain Safety and Environment
Fonds Wetenschappelijk Onderzoek