Kjelstrup, Cecilie K.
Barber, Amelia E.
Norton, J. Paul
Mulvey, Matthew A.
L’Abée-Lund, Trine M. http://orcid.org/0000-0002-3886-6139
Funding for this research was provided by:
Norges Forskningsråd (190217/I10)
Norwegian Meat and Poultry Research Centre
National Institutes of Health (AI095647)
NIH Microbial Pathogenesis Training Grant (T32 AI055434)
NIH Training grant (T32 GM007464)
Article History
Received: 25 May 2016
Accepted: 7 December 2016
First Online: 25 January 2017