A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments
Crossref DOI link:
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Jones, Kelly K.
Zenk, Shannon N.
Powell, Lisa M.
Matthews, Stephen A.
Funding for this research was provided by:
U.S. Department of Veterans Affairs (HSR&D IIR 13-085)
National Cancer Institute (US) (R01CA172726)