Liu, Dong
Yang, Jinquan
Tang, Wenqiao
Zhang, Xing
Royster, Clay Matthew
Zhang, Ming
Funding for this research was provided by:
Science and Technology Commission of Shanghai Municipality (19050501900)
National Key R&D Program of China (2018YFD0900802)
Article History
Received: 18 May 2019
Accepted: 27 December 2019
First Online: 8 January 2020
Ethics approval and consent to participate
: All experiments were approved by the Animal Ethics Committee of Shanghai Ocean University. The experimental protocol for fish was performed in strict accordance with the requirements of Animal Ethics Procedures and Guidelines of the People’s Republic of China.
: Not applicable.
: The authors declare that they have no competing interests.