Boulangé, Claire L.
Neves, Ana Luisa
Chilloux, Julien
Nicholson, Jeremy K.
Dumas, Marc-Emmanuel
Funding for this research was provided by:
Nestlé (RDLS015375)
Portuguese Foundation for Science and Technology (SFRH/BD/52036/2012)
Seventh Framework Programme (BE) (HEALTH-F4-2012-305312, 291840)
Medical Research Council (GB) (MR/M501797/1)