Jia, Jizeng
Xie, Yilin
Cheng, Jingfei
Kong, Chuizheng
Wang, Meiyue
Gao, Lifeng
Zhao, Fei
Guo, Jingyu
Wang, Kai
Li, Guangwei
Cui, Dangqun
Hu, Tiezhu
Zhao, Guangyao
Wang, Daowen
Ru, Zhengang
Zhang, Yijing http://orcid.org/0000-0001-9568-9389
Funding for this research was provided by:
National Key Research and Development Plan (2016YFD0100302)
National Key Research and Development Program (2016YFD0100500)
Construction Funds for the Collaborative Innovation Center of Henan Grain Crops (National "2011" Plan of China)
Strategic Priority Research Program of the Chinese Academy of Sciences (XDB27010302)
Article History
Received: 19 October 2019
Accepted: 7 December 2020
First Online: 8 January 2021
Change Date: 2 January 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://0-doi-org.brum.beds.ac.uk/10.1186/s13059-023-03154-x
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.