Production and characterization of anti-Campylobacter jejuni IgY derived from egg yolks
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s13028-017-0346-4
Published Online: 2017-12-06
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Thibodeau, Alexandre
Fravalo, Philippe
Perron, Audrey
Lewandowski, Sylvette Laurent-
Letellier, Ann
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (IRCPJ/412247-2010)