Van Doorselaer, Leen
Verboven, Pieter
Nicolai, Bart
Funding for this research was provided by:
KU Leuven (project C1 C14/22/076)
Research Foundation – Flanders (SBO project FoodPhase - S003421N)
Article History
Received: 20 September 2023
Accepted: 8 January 2024
First Online: 19 January 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.