Khan, Gul Nawaz
Ariff, Shabina
Khan, Ubaidullah
Habib, Atif
Umer, Muhammad
Suhag, Zamir
Hussain, Imtiaz
Bhatti, Zaid
Ullah, Asmat
Turab, Ali
Khan, Ali Ahmad
Garzon, Alba Cecilia
Khan, Mohammad Imran
Soofi, Sajid
Funding for this research was provided by:
World Food Programme (PAK/2014/005)