Ethnobotanical study of traditional edible plants used by the Naxi people during droughts
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s13002-016-0113-z
Published Online: 2016-09-12
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Zhang, Lingling
Chai, Zhenzhen
Zhang, Yu
Geng, Yanfei
Wang, Yuahua
Funding for this research was provided by:
General Program of National Natural Science Foundation of China (31270379)
National Science and Technology Basic Special of China (2012FY110300)