Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12992-015-0109-9
Published Online: 2015-06-04
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Mattei, Josiemer
,
Malik, Vasanti
Wedick, Nicole M.
Hu, Frank B.
Spiegelman, Donna
Willett, Walter C.
Campos, Hannia
License valid from 2015-06-04