Wang, Xiaoli
Li, Yingguang
Dong, Shaoming
Wang, Cong
Wang, Yongming
Zhang, Hongliang
Funding for this research was provided by:
Hongliang Zhang (This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201)., This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201)., This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201)., This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201)., This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201)., This research was funded by the Pig Industry Technology System of Shandong Province (Number: SDAIT-08-07) and the Shandong Key Research and Development Program, China Number: 2019GNC106074 and 2017GRC5201).)
Article History
Received: 17 August 2023
Accepted: 9 December 2023
First Online: 19 December 2023
Declarations
:
: Not applicable.
: Not applicable for studies not involving humans or animals.
: The authors declare that there are no conflict of interest.