Wang, Shaohua
Li, Na
Jin, Shugang
Zhang, Ruihua
Xu, Tong
Funding for this research was provided by:
National Natural Science Foundation of China (31672522)
National Natural Science Foundation of China (31602030)
Natural Science Foundation of Hebei Province (C2019405076)
Natural Science Foundation of Hebei Province (C2019405060)
Special Funds for Layer and Broiler Innovation Team of the Second Phase of Agricultural Modernization Industry System of Hebei Province (HBCT2018150207)
Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province (ZD2019078)
the General Project Hebei North University (YB2020005)
Article History
Received: 9 November 2020
Accepted: 6 April 2021
First Online: 13 April 2021
Declarations
:
: Not applicable.
: Not applicable.
: No conflict of interest exits in the submission of this manuscript, and manuscript is approved by all authors for publication.