Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-017-0631-2
Published Online: 2017-12-08
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Matsuoka, Ryosuke
Kamachi, Keiko
Usuda, Mika
Wang, Wei
Masuda, Yasunobu
Kunou, Masaaki
Tanaka, Akira
Utsunomiya, Kazunori