Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-017-0553-z
Published Online: 2017-08-24
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Khan, Imran Taj
Nadeem, Muhammad
Imran, Muhammad
Ayaz, Muhammad
Ajmal, Muhammad
Ellahi, Muhammad Yaqoob
Khalique, Anjum