Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-017-0490-x
Published Online: 2017-05-31
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Nadeem, Muhammad
Imran, Muhammad
Taj, Imran
Ajmal, Muhammad
Junaid, Muhammad