Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-015-0060-z
Published Online: 2015-06-23
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Khan, Muhammad Issa
Adrees, Muhammad Nawaz
Arshad, Muhammad Sajid
Anjum, Faqir Muhammad
Jo, Cheorun
Sameen, Aysha
License valid from 2015-06-23
Article History
Received: 7 March 2015
Accepted: 12 June 2015
First Online: 23 June 2015