Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-015-0058-6
Published Online: 2015-06-24
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Sohaib, Muhammad
Butt, Masood Sadiq
Shabbir, Muhammad Asim
Shahid, Muhammad
License valid from 2015-06-24
Article History
Received: 18 April 2015
Accepted: 12 June 2015
First Online: 24 June 2015