A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12944-015-0049-7
Published Online: 2015-06-06
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Leslie, Michael A.
Cohen, Daniel J. A.
Liddle, Danyelle M.
Robinson, Lindsay E.
Ma, David W. L.
License valid from 2015-06-06
Article History
Received: 17 February 2015
Accepted: 19 May 2015
First Online: 6 June 2015