Godrich, Stephanie Louise http://orcid.org/0000-0003-3067-8253
Lo, Johnny http://orcid.org/0000-0003-1913-5354
Kent, Katherine http://orcid.org/0000-0002-5330-7044
Macau, Flavio http://orcid.org/0000-0002-9205-8132
Devine, Amanda http://orcid.org/0000-0001-6978-6249
Article History
Received: 22 April 2021
Accepted: 9 March 2022
First Online: 20 March 2022
Declarations
:
: Ethical approval was obtained through the Edith Cowan University Human Research Ethics Committee (2019–00966-GODRICH) and all participants provided written informed consent before participation.
: The authors agree to publish this manuscript in Nutrition Journal.
: The authors have no conflicts of interest to declare that are relevant to the content of this article.