Funding for this research was provided by:
Bell Institute of Health and Nutrition, General Mills, Inc
Received: 24 April 2020
Accepted: 31 July 2020
First Online: 15 August 2020
Ethics approval and consent to participate
: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving research study participants were approved by the Statistics Canada and the respondents received informed consent form before participating in the survey. The detailed information can be found at ExternalRef removed. We used the data collected by Statistics Canada and received Ethics Exemption from the University of Saskatchewan Ethics Board.
: Not applicable.
: Jessica Smith is an employee of General Mills, Inc. All other authors have no conflict of interest.