Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
Crossref DOI link:
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/SPRINGER_CROSSMARK_POLICY
Eldridge, Alison L.
Funding for this research was provided by:
Nestle Research Center