Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12934-023-02250-8
Published Online: 2023-12-07
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Augustiniene, Ernesta
Jonuskiene, Ilona
Kailiuviene, Jurgita
Mazoniene, Edita
Baltakys, Kestutis
Malys, Naglis
Text and Data Mining valid from 2023-12-07
Version of Record valid from 2023-12-07
Article History
First Online: 7 December 2023