MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12934-016-0453-3
Published Online: 2016-04-04
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Sun, Xi
Zhang, Cui-Ying
Wu, Ming-Yue
Fan, Zhi-Hua
Liu, Shan-Na
Zhu, Wen-Bi
Xiao, Dong-Guang
Funding for this research was provided by:
National Natural Science Foundation of China (31571809)
Research Fund for the Doctoral Program of Tianjin Agricultural University (2013N04)