Cui, Yingjun
Sun, Xia
Jin, Lianfeng
Yu, Guangpu
Li, Qingzhang
Gao, Xuejun
Ao, Jinxia
Wang, Chunmei
Funding for this research was provided by:
the National Natural Science Foundation of China (31401093)
the Scientific Research Project of Heilongjiang Province Department of Education (12541018)
the “Academic Backbone” Project of Northeast Agricultural University (16XG17)
the Open Research Fund for Key Laboratory of Dairy Science (Northeast Agricultural University) (2015KLDSDF-02)