Glucose concentration in capillary blood of dairy cows obtained by a minimally invasive lancet technique and determined with three different hand-held devices
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12917-016-0662-3
Published Online: 2016-02-24
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Mair, B.
Drillich, M.
Klein-Jöbstl, D.
Kanz, P.
Borchardt, S.
Meyer, L.
Schwendenwein, I.
Iwersen, M.
Funding for this research was provided by:
MED TRUST Handelsges.m.b.H.