Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12906-016-1285-8
Published Online: 2016-08-24
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Nabi, Xin-Hua
Ma, Chun-Yan
Manaer, Tabusi
Heizati, Mulalibieke
Wulazibieke, Baheti
Aierken, Latipa
Funding for this research was provided by:
National Natural Science Foundation of China (No. 30860335)