Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12906-015-0887-x
Published Online: 2015-10-15
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Mahboubi, Arash
Asgarpanah, Jinous
Sadaghiyani, Parisa Nosrati
Faizi, Mehrdad
License valid from 2015-10-15