Seguin, Rebecca A.
Morgan, Emily H.
Hanson, Karla L.
Ammerman, Alice S.
Jilcott Pitts, Stephanie B.
Kolodinsky, Jane
Sitaker, Marilyn
Becot, Florence A.
Connor, Leah M.
Garner, Jennifer A.
McGuirt, Jared T.
Funding for this research was provided by:
National Institute of Food and Agriculture (2015-68001-23230)
Article History
Received: 12 August 2016
Accepted: 25 March 2017
First Online: 8 April 2017