Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12889-017-4068-3
Published Online: 2017-02-02
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Carroll, Suzanne J.
Paquet, Catherine
Howard, Natasha J.
Coffee, Neil T.
Adams, Robert J.
Taylor, Anne W.
Niyonsenga, Theo
Daniel, Mark
Funding for this research was provided by:
National Health and Medical Research Council (#0631947, #570150, #631917, #570139)