Mi, Xiaozeng
Yue, Yi
Tang, Mengsha
An, Yanlin
Xie, Hui
Qiao, Dahe
Ma, Zhiyu
Liu, Shengrui
Wei, Chaoling
Funding for this research was provided by:
the National Key Research and Development Program of China (2019YFD1001601 and 2018YFD1000601)
the Base of Introducing Talents for Tea Plant Biology and Quality Chemistry (D20026)
the special funds for the tea germplasm resource garden (2060502 and 201834040003)
the Open Fund of State Key Laboratory of Tea Plant Biology and Utilization (SKLTOF20150103)
the National Natural Science Foundation of China (31800585)
Article History
Received: 16 February 2021
Accepted: 25 May 2021
First Online: 21 June 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no conflict of interest.