Xu, Jian
Li, Ji
Cui, Li
Zhang, Ting
Wu, Zhe
Zhu, Pin-Yu
Meng, Yong-Jiao
Zhang, Kai-Jing
Yu, Xia-Qing
Lou, Qun-Feng
Chen, Jin-Feng
Funding for this research was provided by:
National Natural Science Foundation of China (31430075, 31672168)
National Key Research and Development Program of China (2016YFD0101705-5, 2016YFD0100204-25)
Special Fund for Agro-scientific Research in Public Interest (201403032)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(15)1019)