Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12870-017-1054-y
Published Online: 2017-06-19
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Hasanuzzaman, Md.
Davies, Noel W.
Shabala, Lana
Zhou, Meixue
Brodribb, Tim J.
Shabala, Sergey
Funding for this research was provided by:
Grain Research and Development Corporation (UT00027)