Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley
Crossref DOI link:
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/SPRINGER_CROSSMARK_POLICY
Davies, Noel W.
Brodribb, Tim J.
Funding for this research was provided by:
Grain Research and Development Corporation (UT00027)