Monochromatic light increases anthocyanin content during fruit development in bilberry
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12870-014-0377-1
Published Online: 2014-12-16
Published Print: 2014-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Zoratti, Laura
Sarala, Marian
Carvalho, Elisabete
Karppinen, Katja
Martens, Stefan
Giongo, Lara
Häggman, Hely
Jaakola, Laura
License valid from 2014-12-01
Article History
Received: 31 October 2014
Accepted: 10 December 2014
First Online: 16 December 2014