Wolf, Patricia G.
Devendran, Saravanan
Doden, Heidi L.
Ly, Lindsey K.
Moore, Tyler
Takei, Hajime
Nittono, Hiroshi
Murai, Tsuyoshi
Kurosawa, Takao
Chlipala, George E.
Green, Stefan J.
Kakiyama, Genta
Kashyap, Purna
McCracken, Vance J.
Gaskins, H. Rex
Gillevet, Patrick M.
Ridlon, Jason M.
Funding for this research was provided by:
Department of Animal Sciences, University of Illinois at Urbana-Champaign (Hatch ILLU-538-916)
University of Illinois (RB18068)
Foundation for the National Institutes of Health (1RO1 CA204808-01, 1RO1 CA204808-01, R01CA179243)
College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign (Fire Grant, Fire Grant)
Danone (Young Investigators Grant for Probiotic Research)
Illinois-Mayo Alliance
National Science Foundation (Graduate Research Fellowship)
National Cancer Institute (T32CA057699)
Article History
Received: 9 June 2020
Accepted: 26 October 2020
First Online: 11 January 2021
Ethics approval and consent to participate
: All experiments were completed following guidelines of the Institutional Animal Care and Use Committees of the Mayo Clinic (Rochester, MN) (Protocol# A00001902–16).
: Not applicable.
: All authors have consented to this manuscript and have no conflicts of interest to declare.