In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12866-017-1000-z
Published Online: 2017-05-23
Published Print: 2017-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Abbasiliasi, Sahar
Tan, Joo Shun
Bashokouh, Fatemeh
Ibrahim, Tengku Azmi Tengku
Mustafa, Shuhaimi
Vakhshiteh, Faezeh
Sivasamboo, Subhashini
Ariff, Arbakariya B.