Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12866-015-0525-2
Published Online: 2015-10-02
Published Print: 2015-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Rong, Jingjing
Zheng, Houfeng
Liu, Ming
Hu, Xu
Wang, Tao
Zhang, Xingwei
Jin, Feng
Wang, Li