Updates are available Correction dated 2016-03-22

Click to view Correction: https://0-doi-org.brum.beds.ac.uk/10.1186/s12866-016-0651-5

The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)

Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12866-015-0447-z

Published Online: 2015-05-20

Published Print: 2015-12

Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy

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