Lin, Xiongjian
Tang, Binquan
Li, Zhenqin
Shi, Lei
Zhu, Hongbo
Funding for this research was provided by:
National Natural Science Foundation of China-Guangdong Joint Fund (U1701234, U1701234, U1701234, U1701234, U1701234)
Article History
Received: 28 September 2023
Accepted: 3 January 2024
First Online: 13 January 2024
Declarations
:
: The sweet potato materials used in this study were obtained from the College of Coastal Agriculture, Guangdong Ocean University, Guangdong Province, China. The collection and utilization of sweet potato materials, as well as the methods employed in this study, adhere to the guidelines and regulations set forth by relevant institutions, and national, and international standards.
: Not applicable.
: The authors declare no competing interests.