Zhu, Jinmei
Wang, Yongli
Su, Yongchun
Zheng, Maiqing
Cui, Huanxian
Chen, Zhiwu
Funding for this research was provided by:
The research was supported by Nanning Major Science and Technology Project in 2022 (20222025)
Modern Agricultural Industrial Technology System Guangxi Broiler Innovation Team Construction Special Fund (nycytxgxcxtd-04-20-4)
China National Broiler Industry Technology System Construction Special Fund (CARS-41-Z16)
Article History
Received: 4 July 2023
Accepted: 20 November 2023
First Online: 27 February 2024
Declarations
:
: The authors declare no competing interests.
: .
: This study was conducted in accordance with the Guide for the Care and Use of Laboratory Animals published by the Ministry of Science and Technology (Beijing, China). The study was approved by the Research Ethics Committee of the Institute of Animal Sciences of the Chinese Academy of Agricultural Sciences (Beijing, China) (Protocol No. IAS2019-21). All methods were carried out in accordance with relevant guidelines and regulations. This study was carried out in compliance with the ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments).
: Not applicable.
: <sup>1</sup>College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.<sup>2</sup>State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.<sup>3</sup>Guangxi Jingling Agriculture and animal Husbandry Group Co., LTD,Nanning 530049,China.