Sarkar, Soumyadev
Kamke, Abigail
Ward, Kaitlyn
Hartung, Eli
Ran, Qinghong
Feehan, Brandi
Galliart, Matthew
Jumpponen, Ari
Johnson, Loretta
Lee, Sonny T.M. http://orcid.org/0000-0001-8073-989X
Funding for this research was provided by:
National Science Foundation (OIA-1656006)
National Institute of Food and Agriculture (2020-67019-31803)
Article History
Received: 21 June 2022
Accepted: 16 November 2022
First Online: 30 November 2022
Declarations
:
: Samples were collected on experimental grounds belonging to Kansas State University. No permission was necessary to collect the samples used in this study.
: Not applicable.
: The authors declare that they have no competing interests.