Shao, Ensi
Song, Yujuan
Wang, Yaomin
Liao, Yichen
Luo, Yufei
Liu, Sijun
Guan, Xiong
Huang, Zhipeng
Funding for this research was provided by:
National Key R&D Program of China (2017YFE0121700)
National Natural Science Foundation of China (31772539)
FAFU Science Fund for Distinguished Young Scholars (XJQ201819)
Science and Technology Innovation Fund of FAFU (CXZX2018040)
Fujian Agriculture and Forestry University Construction Project for Technological Innovation and Service System of Tea Industry Chain (K1520005A03)
Article History
Received: 29 April 2020
Accepted: 3 April 2021
First Online: 15 April 2021
Declarations
:
: There were no specific permits required for insect collection in the selected locations. The sampling locations are not privately owned or natural protected areas. The insects used for the experiments are not considered an endangered or protected species, and their collection and breeding are permitted in China.
: Not applicable.
: The authors declare that they have no competing interests. The authors of this article are members of the faculties of Fujian Agriculture and Forestry University or Iowa State University. None has any involvement with any organization that could be interpreted as leading to a particular bias with respect to the subject of this study.