Guo, Fengdan
Ma, Junjie
Hou, Lei
Shi, Suhua
Sun, Jinbo
Li, Guanghui
Zhao, Chuanzhi
Xia, Han
Zhao, Shuzhen
Wang, Xingjun http://orcid.org/0000-0001-5531-7273
Zhao, Yanxiu
Funding for this research was provided by:
National Natural Science Foundation of China (31861143009)
Shandong Province Natural Science Foundation (ZR2017MC005)
Shandong Provincial project for crop variety improvement and application (2016LZGC025)
Shandong Provincial key research and development program (2018GSF121032)
Agricultural scientific and technological innovation project of Shandong Academy of Agricultural Sciences (CXGC2018E13)
National Natural Science Foundation of China (31500217, 31471526)
Shandong Provincial project for crop variety improvement and application (2017LZN032)
Article History
Received: 29 July 2019
Accepted: 24 February 2020
First Online: 5 March 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.