Sun, Jianhao
Qiu, Chen
Ding, Yiqian
Wang, Yu
Sun, Litao
Fan, Kai
Gai, Zhongshuai
Dong, Guoqiang
Wang, Jiguo
Li, Xinghui
Song, Lubin
Ding, Zhaotang http://orcid.org/0000-0002-6814-3038
Funding for this research was provided by:
Breeding Project of Shandong Province (2017LZN014)
Significant Application Projects of Agriculture Technology Innovation in Shandong Province (SD2019ZZ010)
Technology System of Modern Agricultural Industry in Shandong Province (SDAIT-19-01)
Special Foundation for Distinguished Taishan Scholar of Shandong Province (ts201712057)
Key Research and Development Project of Shandong province (2019LYXZ009)
Article History
Received: 20 December 2019
Accepted: 9 June 2020
First Online: 18 June 2020
Ethics approval and consent to participate
: Not applicable. The tea plants used in this study were provided by Tea Research Institute of Qingdao Agricultural University. It does not require ethical approval.
: Not applicable.
: The authors declare that they have no competing interests.