Xue, Huabai
Wang, Suke
Yao, Jia-Long
Deng, Cecilia H.
Wang, Long
Su, Yanli
Zhang, Huirong
Zhou, Huangkai
Sun, Minshan
Li, Xiugen
Yang, Jian
Funding for this research was provided by:
the Agricultural Science and Technology Innovation Program (CAAS-ASTIP, CAAS-XTCX2016017005)
the Earmarked Fund for China Agriculture Research System (CARS-28)
the Central Public-interest Scientific Institution Basal Research Fund (1610192017709)
the Science-Technology Project of Henan Province (172102110244)
Article History
Received: 8 July 2018
Accepted: 6 November 2018
First Online: 21 November 2018
Ethics approval and consent to participate
: The pear plant samples were obtained from the orchard of the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences (ZFRI, CAAS) in Zhengzhou (Henan Province, China), and the affiliated experimental orchard of the ZFRI, CAAS in Xinxiang (Henan Province, China). Since these studies did not involve endangered or protected species, no specific permissions were required for this material. The authors declare that the experimental research on plants described in this paper complied with institutional and national guidelines.
: Not applicable
: The authors declare that they have no competing interests.
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